Chefs
The following chefs were set to present at Regional Flavours. You can support them by booking a table at the venues listed below:
- Will Cowper from Otto Restaurant: Find out more or book now
- Katrina Ryan from Golden Pig Restaurant and Cooking School: Find out more or book now
- Jason Barratt from Paper Daisy: Find out more or book now
- Ben Williamson from Agnes: Find out more or book now
- Phil Marchant from Essa: Find out more or book now
- Louis Tikaram from Stanley: Find out more or book now
- Dario Manca from Rosmarino: Find out more or book now