1 cup caster sugar
1 tsp pure Broken Nose Vanilla extract
1 tsp Broken Nose Ground Vanilla (for extra oomph)
1 1/2 cups self raising flour
250g choc bits.
Blend butter and sugar in a mixer
Add vanilla extract and ground vanilla
Add egg and mix thoroughly
Stir in the flour until the mixture is doughy
Add most of the choc bits, reserving some to add to each cookie ball
Roll the cookie dough into small balls and place on a baking tray
Bake for 10-15 minutes at 180°C.
March 9 @ 05:00
– 6:00 am