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By Miguel Maestre from Network TEN’s The Living Room.

4 whole eggs, straight from fridge
4 cups olive oil
4 pinches sea salt
4 juiced lemons.

In the glass of a stick blender add olive oil, crack egg, add lemon juice and a pinch of salt.
Insert stick blender all the way to the bottom of the glass, blend until set and slowly remove blender up the glass until of mayonnaise consistency.

March 9 @ 03:45

3:45 am

– 4:45 am