Regional Flavours is all about celebrating the incredible produce and tastes made in our Sunshine State. To start crafting your very own region-inspired dishes at home, see the list of recipes below! This collection incorporates recipes from celebrity chefs, industry experts, and regional stallholders from past and present Regional Flavours – check them out today to start your Queensland cooking adventure.
Regional Flavours is held at South Bank Parklands on Saturday 15 and Sunday 16 July 2017. It features free entertainment from celebrity chefs and industry experts, food, wine, beer, live music and more.
To start planning your weekend, check out the complete program via the below What’s On button. And don’t forget – while the general event is on from 10am-5pm, The Hunting Club is open until late on both days, as well as from 5pm on Friday 14 July.
Set on 17 hectares of grassy lawns, dining districts, and stunning waterfront walkways, the South Bank Parklands are anything but short of space – something the team at Regional Flavours were only too happy to take advantage of!
Stretch your legs (and your stomach) with events, stages and market stalls spread throughout the Parkland’s different spaces, each boasting its own unique charm – use the map below to find your way around the different zones of Regional Flavours.