By Dirty Girl Kitchen’s Rebecca Sullivan – Target 100 Ambassador.
For the ribs
1kg beef ribs
1 large brown onion – finely chopped or grated
3 cloves garlic
1 cup brown sugar
750ml Coke or Pepsi (don’t use diet or sugar free cola)
2 tablespoons soy sauce
Juice of 1 lemon.
For the coleslaw
1 large kohlrabi white or purple, peeled and grated]
5 large carrots, peeled and grated
1/4 green savoy cabbage, sliced finely
1 cup good quality grated cheddar
1 tablespoon wholegrain mustard
1/4 cup good quality or homemade mayonnaise
Salt and pepper to taste.
6 large potatoes
50 ml thick cream
2 large knobs of butter
Salt and freshly ground black pepper to taste
2–3 tablespoons truffle oil (optional).
Set oven on low - 140C. Pop the onion and garlic in a deep baking pan.
Mix the sugar, soy, coke and lemon juice together in a bowl. Pop them into the baking pan. Pour the coke mix over all the ribs. Place in the oven for 3 to 3.5 hours until the sauce is sticky and thick.
Into a large bowl mix all of the cut veg. Add cheese and condiments and mix thoroughly. Add salt and pepper to taste.
Peel the potatoes and chop them into chunks. Put in a saucepan, add water to cover and bring to the boil. Boil gently until soft enough to mash.
Drain well, add all the other ingredients and mash with a hand blender for the perfect texture.
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