Recipe supplied by V-ZUG

Ingredients
280g dark Lindt cooking chocolate
400g unsalted butter
1 tbsp Grand Marnier orange liquor
1 vanilla bean, cut in half and seeds scraped out with a knife
Zest of 1 orange
6 eggs
6 egg yolks
3 cups icing sugar
1 cup plain flour

Method
Cut chocolate into small pieces
Using a pastry brush, paint the inside of 10 ramekins with melted butter and apply a coating of sugar. Turn upside down to remove excess sugar
Melt chocolate, butter and then add liquor and vanilla bean seeds (do not overheat above 40 degrees)
Whip egg yolks, whole eggs and zest of orange with sugar until foamy and fold into chocolate and butter mix
Fold in the sifted flour, do not overwork
Fill the ramekins and bake in a V-ZUG Combi Steam Oven
Remove remekins from the oven and let the cakes rest for 5 minutes
Using a sharp knife, separate the puddings from the ramekins and turn out onto a plate
Serve with double cream and finish with icing sugar or cocoa powder. Serves 10.