Recipe supplied by Suncoast Limes

250g butter
250g sugar
5 eggs, room temperature
Zest of 2 Suncoast Limes, finely grated
250g plain flour
2 tsp baking powder
Juice of 2 Suncoast Limes
Icing sugar

Whisk butter and sugar together until creamy
Slowly add the eggs while you whisk
Add zest, flour and baking powder and mix
Bake at approx 170°C for 40-45 minutes
Allow the cake to cool down
Once the cake is cool, use a skewer to make a series of holes on the top of the cake
Combine the lime juice and icing sugar until you have a nice but still runny sauce
Brush the sauce over the cake liberally allowing mix to penetrate into the holes and serve.