Recipe supplied by V-ZUG

Ingredients
4 sheets filo pastry
50g unsalted butter
4 strawberries, sliced thinly
4 large scoops of vanilla ice-cream

Method
Melt butter
Place one sheet of filo pastry on a large chopping board. Brush the whole sheet lightly with melted butter
Place another sheet of filo on top to form 2 layers. Cut the Filo in half so you have 2 squares
Brush around the border of each square lightly with melted butter
Lay down 3 or 4 slices of strawberry in the centre of each square of pastry
Place the scoop of ice-cream on top of the strawberry
Fold 2 diagonal corners of the pastry over the ice-cream and strawberries in the centre. Then take the 2 remaining corners and bring them up to the centre to make a parcel shape
Place in the freezer immediately, in a plastic container
Repeat this process with the rest of the pastry
To cook, set your V-ZUG Combi-Steam Oven to gourmet steam and cook for three minutes.
Serve immediately.